Foto: LSM / Publicitātes attēls

The Latvians Abroad Museum is publishing a collection of recipes and stories focusing on Latvian food outside of Latvia itself. The official launch of the book, titled Māju Garša (Taste of Home) — which is available in both Latvian and English — will take place on November 18th, Latvia's independence day.

The twelve chapters of this richly illustrated tome are dedicated to beloved Latvian dishes, with each chapter weaving together personal recollections, excerpts from inte...