In all, 90.2 thousand tonnes of meat were produced, which is 0.4 thousand tonnes (0.5 %) fewer than in 2024.
Increased output was recorded in the production of pork (up by 1.9 %) and poultry (1.6 %), while output reduced in the production of beef and veal (down by 9.4 %) as well as sheep and goat meat (16.7 %).
Poultry and pork took the largest share of all produced meat, 43.3 % and 39.0 % respectively. The share of beef and veal fell from 18.6 % in 2024 to 16.9 % in 2025...